1/4 cup Fresh Orange Juice
1/4 cup Tamari or Soy Sauce
4 (6 oz.) Salmon Fillets (about 1-inch thick)
1/4 cup Cream Sherry
1/4 cup Dijon Mustard
1 Tbsp. Grated Peeled Fresh Ginger
2 Tbsp. Honey
Cooking Spray
Green Onion, for garnish
Lemon Slices, for garnish

1. Combine first 6 ingredients in a large zip-lock bag. Add fish to bag, seal and marinate in oven refrigerator for 30+ minutes.

2. Remove fish from bag and reserve marinade.

3. Prepare grill and place fish on grill coated with cooking spray. Cook approximately 5 minutes on each side or until fish flakes easily when tested with a fork. Baste frequently with reserved marinade while cooking.

4. Place remaining marinade in a saucepan; bring to a boil. Serve over fish and garnish with onions and lemon.

- This dish is excellent served with rice and the sauce served over both. Calories: 375.