preparation
1. Cut cod into 1/2 x 3-inch strips. 2. In a bowl, add flour, salt and pepper. Add egg and beer. You want it the consistency of pancake batter. 3. In a large fry pan, fill with about 1 inch of oil. Heat to 350°. 4. Dip cod strips into batter. Coat thoroughly. Slowly add them to oil and cook until golden brown, approximately 3 minutes per side. 5. Shred cabbage very fine, like cole slaw. Dice tomatoes. 6. Warm tortillas in a dry, cast iron skillet or on the burners. (Be careful if you do it this way.) 7. Assemble tacos. |