1 (16 oz.) pkg. cranberries
1 c. water
1 large pkg. Jell-O (cherry, strawberry or raspberry)
1 c. sugar
1 can crushed pineapple, drained
1 c. chopped celery
1 c. halved grapes
1 c. Cool Whip
1 c. nuts
2 (8 oz.) pkg. cream cheese
1 c. Marshmallow Creme

Cook cranberries in water until they pop open. Add Jell-O and sugar. Mix until Jell-O dissolves. Set until cool. Add pineapple, celery, grapes and nuts. Set.

Topping: Mix Cool Whip, cream cheese (softened) and Marshmallow Creme. Spread over cranberry mixture. Set and chill overnight.