preparation
Preheat oven to 375°. Combine over hot (not boiling) water, semi-sweet morsels and butter. Stir until morsels are melted and mixture is smooth; set aside. In a large bowl, combine flour, baking soda and salt. Add nuts to coat well. Make a well in the center of flour mixture. In a small bowl, combine melted morsels, sour cream, corn syrup and egg until blended. Add to dry ingredients; stir until just moistened. Spoon into paper-lined muffin pans, filling each about 3/4 full. Bake for 15 to 18 minutes. Cool 5 minutes; remove from pans. Cool completely or serve warm. Makes about 15 muffins. |