10 oz. pkg. frozen veggies (broccoli mix is good)
1/2 C. chopped onion
1/4 C. margarine
1/2 C. flour
1/4 tsp. salt
1/8 tsp. pepper
1 3/4 C. milk
10 3/4 oz. can chicken broth
8 oz. jar processed cheese spread
1 1/2 tsp. prepared mustard

Cook veggies to your liking. Sauté onion in margarine. Blend in flour, salt and pepper. Stir in the milk. Gradually heat to boiling; stir constantly. Reduce heat and add remaining ingredients (broth, cheese, mustard). Heat thoroughly.

Makes 5 cups of soup.