SHRIMP SALAD


ingredients

1 (6 oz.) can shrimp
1 small head lettuce, chopped
1 small onion, chopped
3 hard-cooked eggs, chopped
1/4 c. chopped green pepper
2 tomatoes, chopped
salt and pepper to taste
low calorie French dressing

preparation

Drain and rinse shrimp. Combine first 7 ingredients. Toss to mix. Serve with dressing. Yields 4 servings.