1 medium onion, chopped
2 large potatoes, cubed
2 cans chicken broth
1 lb. cod filets (or other white fish), cut in small pieces
2 c. milk
1 (12 oz.) can evaporated milk
paprika

In large pot, cook onion, and potatoes in chicken broth until potatoes are medium tender (but not cooked). Add fish and simmer additional 10 minutes. Stir in the two milks and continue to simmer for approximately 15 to 20 minutes until fish is flaky (not mushy). Garnish chowder in serving bowl with paprika. Can serve with biscuits or crackers.