preparation
Combine sugar, flour and salt. Blend together with egg substitute in top of a double boiler. Cook, uncovered, over boiling water, stirring constantly until thickened. Reduce heat and cook for 4 to 5 minutes, continuing to stir. Remove from heat; add vanilla and nutmeg. Spread a small amount of custard on bottom of a 1 1/2-quart bowl or casserole. Add a layer of wafers, sliced bananas, custard, wafers, sliced bananas and ending with custard to make 3 layers. Place marshmallows on top and bake at 450° for 3 to 4 minutes until marshmallows are slightly brown. Serve warm or room temperature. Makes 8 servings. |