HEALTHY PECAN PIE

ingredients

2 Tbsp. margarine
1/3 c. sugar
1 c. dark corn syrup
2 large eggs plus 3 egg whites
1 tsp. vanilla
1 Tbsp. flour
2 c. pecan halves
1 (9-inch) pastry shell

preparation

Cream the butter with sugar; add syrup. Add eggs one at a time. Beat in vanilla and flour. Stir in pecans. Bake 1 hour at 350° or until golden.