1/2 stick butter
2/3 c. sugar
1 egg
2 c. sifted cake flour
1 tsp. baking soda
1/3 c. cocoa
1 tsp. cinnamon
1 c. buttermilk
1 c. raisins
3/4 c. chopped nuts

Cream butter and sugar until light. Beat in egg. Sift dry ingredients together; add to creamed mixture alternately with buttermilk. Stir in raisins and nuts. Turn into a greased 9-inch loaf pan. Bake at 350° for 1 hour.