1/2 Cup Chopped Pecans or Walnuts
1 (25 oz.) Package Frozen Roll Dough, Thawed
1 (3.4 oz.) Package Butterscotch instant Pudding Mix
1/2 Cup Butter or Margarine, Melted
1/2 Cup Firmly Packed Brown Sugar
3/4 tsp. Ground Cinnamon

Sprinkle nuts in the bottom of a buttered 12 cup bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar and cinnamon; pour over rolls. Cover and chill 8 hours.

Bake at 350 for 30 minutes or until golden brown. Invert into a serving plate and serve immediately.