1 jar Tomato & Basil Sauce
1 16 oz. box Cavetelli
1 can Fancy White Bean
1 tbsp. extra virgin olive oil
1 tbsp. romano
4-5 cloves garlic
Chopped fresh basil

Cook cavetelli in 4 qts. boiling water until al dente, then drain. Set aside. Place oil and garlic in large frying pan. Sauté until golden brown, Remove garlic and discard. Add tomato and basil sauce and beans. Sauté until hot. Add the cooked cavetelli. Stir and let simmer 2-3 mins. Top with cheese and fresh basil.