preparation
Add milk, eggs, vanilla and flour in blender. Mix until well blended. Pour into 2-quart double boiler. Do not add Equal at this time (it is important that you let it cool as Equal breaks down in heat). Slice bananas. Put alternate layers of vanilla wafers and bananas in large serving dish. Stir until the pudding thicken (should reach a creamy/smooth texture). When cool, add Equal or sweeten to taste. Pour over bananas and vanilla wafers. Shake dish to ensure that pudding reaches the bottom of the bowl. |