3 chicken breasts, split
1 1/2 c. cooked down tomato juice
5 oz. onion, diced fine
4 oz. carrots, diced fine
1/4 c. green pepper, diced fine
1 oz. white wine vinegar (add a little basil)
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder or 1 clove fresh garlic
1/2 tsp. basil
1/4 tsp. oregano
1/2 lb. or 4 oz. can mushrooms, drained
1/2 envelope Sweet 'N Low

Broil chicken, skin side up, for 5 to 10 minutes. Make a sauce of all the other ingredients except mushrooms and Sweet 'N Low. Add chicken to sauce and simmer in covered skillet for 3/4 hour. Add mushrooms. Cook uncovered for 10 to 15 minutes. Add Sweet 'N Low and serve. Serves 3. Each portion contains 3 ounces of dinner vegetable. Freezes well if made ahead.