3 c. cranberries, finely chopped
1 1/2 c. sugar
1 (8 1/2 oz.) crushed pineapple (undrained)
1/2 c. nuts, chopped
1 (8 oz.) pkg. cream cheese, softened
2 c. Cool Whip, thawed

Mix all ingredients until well blended. Pour into slightly greased mold. Freeze. Garnish with mint leaves and serve with holiday dinners.