4 c. cranberries
2 c. sugar
2 oranges
1 lemon

Wash cranberries. Select large thin skinned oranges and lemon. Wash and cut in pieces, then put through food chopper, skins and all together with cranberries. Add sugar and mix well. Chill. Let stand at least 24 hours before serving. Serve in orange cups.

To make orange cups, cut small oranges in half. Scoop out pulp and flute edges of shells with scissors.