1 small clove garlic, crushed
Caesar Salad Dressing (recipe follows)
2 heads romaine lettuce, torn into bite size
Garlic Croutons (recipe follows)
1/4 c. Parmesan cheese

Mix together all ingredients.

1 small clove garlic, crushed
1/3 c. Mazola corn oil
2 Tbsp. lemon juice
2 Tbsp. water
1 Tbsp. white wine vinegar
1 egg white
1 tsp. Worcestershire sauce
1/4 tsp. salt and pepper

Place crushed garlic in Mazola corn oil. Let stand several hours. Remove. Beat garlic, corn oil, lemon juice, water, vinegar, egg white, Worcestershire sauce, salt and pepper. Makes 2/3 cup.

1 small clove garlic, crushed
Mazola oil
4 slices bread, crusts removed and cut into cubes

Place crushed garlic in Mazola corn oil. Stand several hours. Remove. Heat bread and cut into cubes. Toss to coat. Bake at 400° for 10 to 12 minutes until golden brown