PASTA TUNA SALAD
2 to 3 large cans tuna, water packed, well drained5 to 6 boiled eggs, peeled and chopped mayonnaise celery seed, to taste LeSueur tiny green peas, thoroughly drained8 oz. shell macaroni, cooked and drained
Mix together tuna, chopped boiled eggs, mayonnaise, celery seed and cooked shell macaroni. Mix carefully so that you do not tear the macaroni shells. Fold in the drained green peas. Serve cold.
Note: You can add more cooked shell macaroni if needed. Add the amount of mayonnaise you need for taste and consistency.