2 c. spiral pasta
1 medium zucchini, cubed
1/2 c. sliced ripe olives
1/2 c. chopped sweet red pepper
1/4 c. chopped onion
1/2 c. mayonnaise or salad dressing
1/4 c. sour cream
1 1/4 tsp. dill weed
1/2 tsp. salt
1/2 tsp. ground mustard
1/4 tsp. pepper
1/4 tsp. garlic salt

Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl. Add zucchini, olives, red pepper and onion. Combine remaining ingredients; pour over salad and toss to coat. Cover and chill 2 hours before serving. Yield: 10 to 12 servings.