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ORIENTAL STEAK SALAD
ingredients
6 oz. sliced, cooked steak 2 c. broccoli florets, blanched 1 medium tomato, seeded and diced 1/4 c. sliced green onions 1 Tbsp. rice vinegar 2 tsp. each: Chinese sesame oil, soy sauce and water 1/4 tsp. minced, pared ginger root
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preparation
In medium bowl combine steak, broccoli, tomato and onions. In jar with tight fitting lid, combine rest of ingredients, cover and shake well. Pour over salad; toss to combine. Cover and refrigerate until chilled. Toss again before serving. Makes 2 servings; contains 277 calories per serving. |
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