1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 c. sour cream
1 Tbsp. milk
2 Tbsp. General Mills Swiss mocha instant coffee
1 Keebler ready-crust pie crusts
1 (8 oz.) container Cool Whip, thawed

Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of mixture; set remaining aside. Stir in coffee and milk into 1/4 cup of mixture. Drizzle 1 tablespoon of Mocha flavored cheese cake mixture onto crust. Fold Cool Whip into reserved cream cheese. Spoon onto crust. Drizzle with remaining mocha flavored cheese mixture. Draw a knife or spatula through mixture to form a pattern on top. Refrigerate at least 2 hours. Store leftovers in refrigerator.