preparation
In a medium bowl, combine bran, cereal, oats and boiling water. Let stand 10 minutes. Add melted butter, eggs, buttermilk, molasses, honey, vanilla and raisins. In a large bowl, blend flours, soda and salt. Add liquid to dry ingredients; mix lightly just until blended. Spoon into muffin cups. Bake in a 400° oven for 20 to 25 minutes. Makes one dozen regular or 6 large muffins. |