8 oz. (1 pkg.) elbow macaroni
13 oz. (1 bottle) peppercorn-ranch dressing
2 1/2 c. chicken, cooked and chopped
9 oz. (1 pkg.) sweet peas (frozen), thawed
1 pt. cherry tomatoes, halved
salt (to taste)

Cook macaroni according to package directions. Drain and rinse with cold water. Stir together macaroni and remaining ingredients. Chill at least 1 hour.

Makes 4 servings.