HEALTHY CRAB CAKES(Inexpensive Too!)
1 can vegetarian scallops or fresh imitation crab or lobster1 large diced onion2 Tbsp. parsley flakes (more if desired)2 eggs1 c. seasoned bread crumbs4 Tbsp. mayo (like brand)2 tsp. mustard2 Tbsp. Old Bay seasoning
"Mince" scallops in blender. Mix all ingredients together and let sit 20 minutes. Then make into tight cakes (takes practice). Fry in hot vegetable oil. Serve on saltines.