6 oz. ground beef
4 small, sliced carrots
2 stalks sliced celery
1 can drained bean sprouts
1 c. tomato juice
1 small, diced onion
1/4 head shredded cabbage

Cook beef in heavy skillet; drain off all fat. Combine all ingredients. Bake until carrots and cabbage are tender. Bake 1 hour at 350°. Use any spices or herbs that you wish.