chicken pieces, skinned (enough for 2 servings)
3 Tbsp. cider vinegar
1 large clove garlic
3 Tbsp. soy sauce
1/4 tsp. pepper

In a large skillet, arrange chicken in a single layer. Mix ingredients and pour over chicken. Cover tightly and simmer gently over low heat, turning several times until chicken is tender, about 40 minutes. Remove chicken and heat 1 can of bean sprouts in sauce.