CRISPY CHRISTMAS TREES


ingredients

2 tbsp. butter
2 c. pastel or regular mini marshmallows
3 c. rice crispies
1/4 c. finely chopped pecans
green decorator sugar
powdered sugar

preparation

Melt butter in sauce pan. Stir in marshmallows. Cook and stir over low heat til melted. Remove from heat; stir in cereal & pecans. Let cool just enough to handle with greased hands. Shape into trees or cones. Roll in green sugar. Looks really festive on a silver tray with powdered sugar dusted on them & the tray.