16 ears corn, cut off cob
2 gal. prepared tomatoes
2 c. lima beans
2 c. diced potatoes
2 c. diced okra
3 small onions, diced
2 pods hot pepper, diced
1 c. sugar
1/2 c. salt
1/2 c. vinegar

Mix all vegetables together. Pour in stockpot. Bring to a boil, stirring often. Turn down to low heat and simmer until vegetables are done.