THANKSGIVING APPLE CAKE
3 eggs1 1/2 c. oil2 c. sugar3 c. flour1/4 c. milk1 tsp. cinnamon1 tsp. soda1 tsp. salt2 tsp. vanilla3 c. chopped apples1 c. chopped pecans
Combine all ingredients in order; spread evenly in 9 x 13-inch greased pan. Bake 1 hour at 350°.
Topping:
1 stick butter1/4 c. milk1 c. brown sugar
Bring to boil; cook 2 1/2 minutes. Spread on warm cake.