3 to 4 medium, ripe bananas
3 to 4 medium peaches
1/4 cup honey
2 Tbsp. butter or margarine, melted
1/2 tsp. ground cinnamon
1-10 3/4 frozen loaf pound cake, cut into ten 3/4 inch slices
1 - 8 oz. container whipped topping
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg

Cut bananas and peaches into bite size pieces. Place fruit in a foil pan or make your own pan with heavy duty foil. In a bowl, stir together honey, butter and 1/2 tsp. cinnamon. Spoon over fruit and toss to coat fruit.

Cook the fruit over medium coals for 8 to 10 minutes or till heated through, stirring often. This may be done in oven also.

Serve the warm fruit over the slices of pound cake. Stir together the whipped topping with cinnamon and nutmeg. Dollop the mixture on top of each serving. Makes 10 servings.

NOTE: If fresh peaches aren't available, use one 16 oz. pkg. of frozen peach slices, thawed and drained.