CALIFORNIA PARTY PUNCH


ingredients

1 large can pineapple juice
2 large cans frozen orange juice
2 large cans frozen lemonade
1 pt. orange orange sherbet
1/2 gallon vanilla ice cream
1 large can ginger ale

preparation

Mix frozen juices with water as directed in cans. Cut ice cream and sherbet into 2 inch squares and add to fruit juices. Chill. Add ginger ale just before serving.