3/4 c. brown sugar, packed firmly
1 c. water
1/4 tsp. salt
3/4 tsp. ground cloves
1/2 tsp. cinnamon
1/4 tsp. allspice
1 1/2 qt. cranberry juice
46 oz. unsweetened pineapple juice

Put sugar, water, salt, cloves, cinnamon, allspice and cranberry juice together and bring to boil. Then add pineapple juice. Bring to boil again. Serve.