1 (12 oz.) can frozen apple juice concentrate, thawed and undiluted
1 (23 oz.) bottle sparkling mineral water, chilled

Combine apple juice concentrate and mineral water, stirring gently. Serve immediately over crushed ice.

For sparkling cranberry juice, use frozen cranberry juice, instead of apple juice. Yields 4 1/2 cups.

Used at the "fall" faculty carry-in dinner.