1 lb. Jimmy Dean hot sausage
1 lb. lean ground beef
1 lb. cubed Velveeta cheese
1 tsp. oregano
1 Tbsp. Italian seasoning
1 loaf Pepperidge Farm party rye bread

Brown meat and sausage and add the cheese and spices. Cook until cheese melts. Spread thick on bread and bake ten minutes at 400°.

Serve immediately or freeze for later.