1 lb. lump crab meat
1 tsp. Old Bay seasoning
3/4 tsp. salt
1 Tbsp. mayo
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped parsley
1 egg, beaten
2 slices bread, crusts cut off and soaked in milk

Mix all ingredients in large mixing bowl and make into cakes. Optional: Coat the cakes with bread crumbs.

Once all the cakes are complete, place in refrigerator for 15 to 20 minutes. Heat frying pan with oil, just enough to cover the bottom of the pan. Cook on both sides until brown.