HIDDEN VALLEY RANCH OYSTER CRACKERS
12 to 16 oz. plain oyster crackers1 pkg. Hidden Valley Ranch salad dressing mix1/4 tsp. lemon pepper1/2 to 1 tsp. dill weed1/4 tsp. garlic powder3/4 to 1 c. salad oil
Combine salad dressing mix and oil. Add dill weed, garlic powder and lemon pepper. Pour over crackers; stir to coat. Place in warm oven. Use very low temperature for 15 to 20 minutes.