2 (8 oz.) cream cheese, softened
1 pkg. Hidden Valley original Ranch dressing (dry)
2 minced green onions
1/2 diced red pepper (pimento may be used)
1/2 c. diced celery
1 small can black olives, drained and chopped
1 (10-inch) pkg. flour tortillas

Mix together first 6 ingredients. Spread mixture on tortillas and roll up. Chill for at least 2 hours, then cut in 1-inch slices.