12 oz. cream cheese
1 Tbsp Worcestershire sauce
2 Tbsp mayonnaise
2 tsp lemon juice
1 small onion, grated
dash of garlic salt
1 bottle Heinz chili sauce
1 (6 1/2 oz) can crab meat
fresh parsley

Blend cream cheese, Worcestershire sauce, mayonnaise, lemon juice, onion and garlic salt by hand and spread on a shallow plate. Pour a bottle of chili sauce on the spread. Layer the crab meat on top of the sauce. Sprinkle the top with fresh parsley. Chill and serve with crackers.