1 (8 oz.) cream cheese, softened
1/2 c. sour cream
1/4 c. mayonnaise
3 (5 oz.) pkg. frozen cooked shrimp, thawed
1 c. seafood sauce
2 c. shredded Mozzarella cheese
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
assorted crackers

In mixing bowl, beat cream cheese until smooth. Add sour cream and mayonnaise; mix well. Spread mixture on a round 12-inch serving latter. Sprinkle with shrimp. Top with seafood sauce. Sprinkle with Mozzarella cheese, green pepper, tomatoes and onions. Cover and refrigerate. Serve with crackers.