1 (15 oz.) can baby lima beans (Veg-All brand is good)
1 (15 oz.) can tiny English peas (LeSueur brand is good)
1 med. cabbage
1 (7 oz.) bottle horseradish
1 c. mayonnaise or salad dressing
1 tsp. salt

Grate cabbage on coarse side of grater. Drain peas and beans thoroughly. Mix cabbage, peas and beans together and add 7 tablespoons of horseradish (or more to taste) and mayonnaise. Store in refrigerator until ready to serve. Will keep for several days. Garnish with olives or sliced pimentos.