8 big boneless chicken breasts
8 slices bacon
1 pkg. dried beef
1 can cream of chicken or mushroom soup
1 c. sour cream

Take a slice of dried beef and place chicken breasts on top. Wrap slice of bacon around beef and chicken. Grease casserole dish and place each breast in dish. Combine soup and sour cream. Pour over chicken. Bake at 350° for 1 1/2 hours.