1 pkg. tomato basil Feta cheese
12 cherry tomatoes, cut in half
1/2 c. diced red onion
2 c. cut up diced chicken
1/2 c. roasted pine nuts
3 oz. sliced sun-dried tomatoes
fresh basil, chopped
honey Dijon salad dressing
16 oz. penne, cooked

While pasta is cooking, get all other ingredients ready. Chicken should be hot when pasta is done. Drain pasta. Return to pot. Add all cut up ingredients and then add Dijon dressing until moist. Stir until hot.