1 box Penne pasta noodles
1 lb. ground beef
1 jar Ragu sauce
1 can Campbell's Cheddar cheese soup
2 (8 oz.) pkg. Mozzarella cheese

Cook Penne pasta noodles. Brown ground beef. In a greased lasagna pan mix noodles, ground beef, Ragu sauce, cheese soup, and 8 oz. Mozzarella cheese. Cover pan with foil and bake 30 - 45 minutes at 350°. Uncover and sprinkle the rest of the Mozzarella cheese. Return to oven to melt cheese.