1 lb. deli roast beef, thinly sliced
1 (12 oz.) pkg. penne pasta
2 Tbsp. olive oil
1 small clove garlic, minced
1 each yellow, green and red pepper (Cored, seeded and thinly sliced)
1 small red onion, chopped
1 c. black olives, halved or whole
1 tsp. red pepper, (optional)
1/2 c. citrus salad dressing or dressing to taste

Cook pasta according to package directions. Cut roast beef into strips. Sauté garlic, peppers and onions in olive oil until tender. Combine roast beef strips with all ingredients and toss. Serve warm or cold.