4 cloves garlic, minced
1/2 c. olive oil
1/2 c. water
1 Tbsp. chopped parsley
1/4 tsp. pepper

Sauté garlic in olive oil until golden brown. Add water, parsley and pepper. Simmer 10 minutes. Serve over cooked pasta; add 1/4 to 1/2 cup Parmesan cheese. Toss well.