1 lb. beef stew meat, cubed
1 Tbsp. oil
1 (14.5 oz.) can stewed tomatoes
1 can sliced potatoes (optional)
1 (14.5 oz.) can mixed vegetables
1 (12 oz.) jar beef gravy

Brown beef stew meat in oil until tender. Add rest of vegetables and gravy and simmer for 15 minutes, stirring occasionally. Very good with warm rolls.