1 can French style green beans
1 small can sweet peas
1/4 c. celery, chopped finely
1/2 c. bell pepper, chopped finely
1/2 c. onion, chopped finely (purple ones are pretty)
1/2 small jar pimento
1 tsp. salt
1/4 c. vegetable oil
1 c. sugar
1/2 c. vinegar

Mix green beans, peas, celery, bell pepper, onion, and pimento together in medium bowl.

Mix salt, vegetable oil, sugar and vinegar together. Pour this over vegetables.

Allow mixture to sit overnight, refrigerated, stirring 2 or 3 times.

Drain off liquid before serving.