2 cloves garlic, crushed
1/2 c. salad oil
1 tsp. salt
1 tsp. dry mustard
1 tsp. white pepper
2 Tbsp. Worcestershire sauce
6 anchovy fillets
3 Tbsp. grated Parmesan cheese
2 eggs
2 Tbsp. lemon juice

Combine all ingredients and puree until smooth. Add and toss with pasta and veggies.