1 c. brewed coffee
1 c. ketchup
1/2 c. sugar
1/2 c. Worcestershire sauce
1/4 c. vinegar
1/8 tsp. pepper
8 grilled or broiled chicken leg quarters

In saucepan, combine the first six ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 30 to 35 minutes or until thickened, stirring occasionally. Brush over cooked chicken. Yield: 8 servings (1 1/2 cups barbecue sauce).