2 lb. small red potatoes, cut in quarters
1 medium red onion, chopped
2 to 3 small pickles, chopped
1 (2 oz.) can chopped olives
3 hard-boiled eggs, chopped
2 to 3 carrots, chopped
1 small green bell pepper, chopped or zucchini
1 container fat-free sour cream
1 c. fat-free Ranch dressing or mayonnaise
salt and pepper

Broil potatoes on baking pan; spray with Pam and sprinkle with basil powder or Italian seasoning. Turn after 2 to 3 minutes, until brown. Combine other ingredients; stir well. Add paprika and top with Parmesan cheese (nonfat). Chill well and serve.